A world of microbes. A world of solutions.
Ethos
Our mission
At BioSource, our ethos is simple: we make.
We make cultures. For nearly a quarter century, BioSource has been a trusted name in manufacturing lactic cultures for countless applications throughout the food, human and animal health, and agriculture industries. All our strains are grown in-house and on-site at our SQF-certified fermentation plant, so we can ensure that our products are consistently of the highest quality.
We make existing products better. With our focus on product improvement, we are constantly raising industry benchmarks in strain potency, stability, and purity. Through our Custom Strain Optimization program, we use our expertise to improve the potency, stability, and manufacturing efficiency of your proprietary strains. We are more than a manufacturer: our lifeblood is R&D.
Most importantly, we make our customers happy. We understand that each customer has unique needs that a “one size fits all” product listing cannot solve. Our team of dedicated microbiologists, fermentation specialists, and quality experts work with you individually to tailor a singular, scientifically backed product specific to your requirements. Our firm belief is that communication is key to excellent customer service.
At BioSource, our ethos is simple: we make.
We make cultures. For nearly a quarter century, BioSource has been a trusted name in manufacturing lactic cultures for countless applications throughout the food, human and animal health, and agriculture industries. All our strains are grown in-house and on-site at our SQF-certified fermentation plant, so we can ensure that our products are consistently of the highest quality.
We make existing products better. With our focus on product improvement, we are constantly raising industry benchmarks in strain potency, stability, and purity. Through our Custom Strain Optimization program, we use our expertise to improve the potency, stability, and manufacturing efficiency of your proprietary strains. We are more than a manufacturer: our lifeblood is R&D.
Most importantly, we make our customers happy. We understand that each customer has unique needs that a “one size fits all” product listing cannot solve. Our team of dedicated microbiologists, fermentation specialists, and quality experts work with you individually to tailor a singular, scientifically backed product specific to your requirements. Our firm belief is that communication is key to excellent customer service.
Applications
Custom-tailored strains and culture blends to solve your unique challenges
Probiotics
High-potency, high-stability lactic strains and blends with well-researched health and immune support benefits.
DFM
Direct-Fed Microbial cultures specially selected to improve the health and performance of livestock and aquaculture without the use of antibiotics.
Pet Food
Probiotic strains targeted specifically for their digestive benefits, immune support, and nutritive value to companion animals.
Meat Processing
Specialty cultures & blends to improve the consistency and quality of dry and semi-dry sausage production.
Agriculture & Silage
Cultures to boost nutrient levels and increase bunk life in forage. An all-natural alternative to pesticides to reduce crop spoilage.
Baking
Specialty cultures and multi-culture blends selected to improve the consistency, quality, and longevity of sourdough-type breads and baked items.
DAIRY
Specialty lactic culture strains selected to improve the fermentation, taste, and health advantages of cheeses, yogurts, and other dairy products.
WINE
Specialty cultures selected to improve wine taste and quality by controlling the malolactic fermentation and reducing the risk of spoilage cultures.
Strains
Available as individual strains or in multi-strain blends manufactured to your chosen concentration. Available as Kosher, Non-Allergenic, Gluten-Free, GMO-Free, and suitable for organic and vegan status. More strains may be available upon request.
-
Lactobacillus acidophilus
-
Lactobacillus brevis
-
Lactobacillus casei
-
Lactobacillus delbrueckii subsp. bulgaricus
-
Lactobacillus fermentum
-
Lactobacillus gasseri
-
Lactobacillus helveticus
-
Lactobacillus jensenii
-
Lactobacillus johnsonii
-
Lactobacillus paracasei
-
Lactobacillus plantarum
-
Lactobacillus reuteri
-
Lactobacillus rhamnosus
-
Lactobacillus salivarius
-
Lactobacillus sanfranciscensis
-
Bifidobacterium animalis subsp. lactis
-
Bifidobacterium bifidum
-
Bifidobacterium breve
-
Bifidobacterium longum subsp. infantis
-
Bifidobacterium longum subsp. longum
-
Streptococcus thermophilus
-
Streptococcus salivarius
-
Lactococcus lactis ssp. cremoris
-
Lactococcus lactis ssp. lactis
-
Lactococcus lactis ssp. lactis biovar diacetylactis
-
Pediococcus acidilactici
-
Pediococcus pentosaceus
-
Propionibacterium acidipropionici
-
Propionibacterium freudenreichii
-
Enterococcus faecium
-
Leuconostoc oenos
-
Oenococcus oeni
-
Staphylococcus carnosus
Lactobacillus
-
Lactobacillus acidophilus
-
Lactobacillus brevis
-
Lactobacillus casei
-
Lactobacillus delbrueckii subsp. bulgaricus
-
Lactobacillus fermentum
-
Lactobacillus gasseri
-
Lactobacillus helveticus
-
Lactobacillus jensenii
-
Lactobacillus johnsonii
-
Lactobacillus paracasei
-
Lactobacillus plantarum
-
Lactobacillus reuteri
-
Lactobacillus rhamnosus
-
Lactobacillus salivarius
-
Lactobacillus sanfranciscensis
Bifidobacterium
-
Bifidobacterium animalis subsp. lactis
-
Bifidobacterium bifidum
-
Bifidobacterium breve
-
Bifidobacterium longum subsp. infantis
-
Bifidobacterium longum subsp. longum
Streptococcus
-
Streptococcus thermophilus
-
Streptococcus salivarius
Lactococcus
-
Lactococcus lactis ssp. cremoris
-
Lactococcus lactis ssp. lactis
-
Lactococcus lactis ssp. lactis biovar diacetylactis
Pediococcus
-
Pediococcus acidilactici
-
Pediococcus pentosaceus
Propionibacterium
-
Propionibacterium acidipropionici
-
Propionibacterium freudenreichii
Enterococcus
-
Enterococcus faecium
More
-
Leuconostoc oenos
-
Oenococcus oeni
-
Staphylococcus carnosus
Custom Strain Optimization
Taking your strain from concept to commercial scale
Our customers constantly inspire us. This is especially true when they discover a unique strain with tangible benefits to the world at large. We also know that each strain has distinct nuances that affect its growth on a commercial scale. From creating the ideal mix of media ingredients, to maximizing the strain density, to finding the right lyophilization parameters—perfecting each step of the production process is vital to creating a commercially viable product.
At BioSource, our passionate team of microbiologists, researchers, and fermentation specialists will develop the ideal production process to optimize your strain’s viability and stability. When you succeed, we succeed, and we are committed to delivering to you a product that will stand out in the marketplace.
News
Contact Us
Please contact us directly for more information about our products and services.
BioSource is always seeking bright and passionate individuals to join our team. For career inquiries, please send your resume to careers@biosource.us.com.