Cultures For Baking


BioSource’s starter cultures work in tandem with baking yeasts to control the fermentation of your sourdoughs and cracker doughs, while providing the bread with distinct flavor and texture profiles.

BioSource has developed unique media formulations, cryoprotection and lyophilization methods to ensure maximum potency and shelf-life of your product. Please contact us to receive more information on our product specifications.

Our baking cultures are available in either freeze-dried powder or flash-frozen liquid formats.

With our in-house blending and packaging, BioSource can customize your product to your desired potency and pack size.

We also offer the ability to manufacture multi-strain blends, giving you a turnkey solution to producing a uniquely beneficial product.

At over 100,000 L of total fermentation capacity, BioSource’s manufacturing plant can gear up to whatever product quantities you demand. The size of our individual fermenters ranges from 50 – 2000 gallons, giving us the flexibility to run fermentations for orders large and small. We are committed to serving all of our customers, regardless of their size.

Our SQF-certified, FSMA-compliant manufacturing plant, and rigorous quality testing, ensure that you will always receive a clean, safe product.

It is essential to meet the health requirements of your end consumer. All our probiotic strains are non-allergenic, gluten-free, non-GMO, Kosher, and contain no animal products.

Our individual cultures and custom culture blends are available in flash-frozen cans or as freeze-dried powder in foil pouches of various sizes. Baking cultures we already manufacture include:

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